Onion Dip
Who doesn’t love a good onion dip? Eat it with pieces of bread, chips, crackers or other chopped vegetables like cerely, carrots or even radishes. [br][br][cap id=”attachment_9520″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/Homemade-French-Onion-Chip-Dip-01-420×280-300×200.jpg” width=”300″ height=”200″ class=” size-medium” title=”Homemade-French-Onion-Chip-Dip-01-420×280″][/url]Photo Credit: Pinterest.com[/cap]
Ingredients
- 2 cups finely chopped onions
- 1 tbsp olive or vegetable oil
- 1 tsp paprika
- 1 cup regular or light sour cream
- Salt and pepper
Instructions
- Heat oil in large skillet.
- Add onion; cook over medium heat stirring often until barely tender (approx. 3 minutes).
- Stir in paprika. Combine onion mixture and sour cream in medium bowl.
- Add salt and pepper, to taste.
- Cover; refrigerate until ready to serve.
