NJ Fruit Compote
Serves: 4 servings
This recipe is borrowed from the Farmers Against Hunger cookbook. This is a great recipe to make compote using Jersey fresh fruits such as our strawberries, raspberries, blueberries, blackberries, peaches or apples! Top off your waffles, pancakes, toast or even sweet biscuits with it.
- 3 cups of fruit - larger fruits peeled and chopped
- 3 tbsp unsalted butter
- ½ cup white sugar
- 1 tbsp lemon juice
- Melt the butter in a skillet over medium heat
- Add the sugar and lemon juice and stir until combined
- Toss in the fruit and a pinch of salt - stir to coat. Cook, stirring occassionally depending on how chunky you like the sauce (approx. 5-10 minutes). If the mixture starts to thicken, add a little water. Harder fruits require more water.