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Grilled Squash and Salsa Verde

Grilled Squash and Salsa Verde
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
Another great option to liven up your vegetable side dish for a meal. Summer squash has a very neutral flavor so the possibilities are nearly endless in how many ways you can prepare and season it.

Photo Credit: Genius Kitchen

  • 4-5 assorted medium squash (about 3½ lb)
  • 3 tbsp olive oil
  • 1 cup raw, unsalted, pumpkin seeds, toasted
  • ¼ cup crumbled goat cheese
  • Salsa (homemade or store-bought) Salt and pepper
  1. Preheat grill to medium heat (approx. 300-350 degrees),
  2. Cut squash lengthwise into ¼" thick slices.
  3. Toss with olive oil and salt.
  4. Grill until lightly caramelized (approx. 10 minutes).
  5. Place on serving platter and top with spoonfuls of salsa and goat cheese. Season with salt and pepper to garnish.