Cooking Corn on the Cob
Prep time:
Cook time:
Total time:
Serves: 6 servings
Corn on the cob is synonymous with summer. And at Von Thun’s we grow DELICIOUS sweet corn! Follow the easy instructions below to make the perfect sweet corn. [br][br][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/7559623962_84416070db_b-300×200.jpg” width=”300″ height=”200″ class=”alignleft size-medium” title=”7559623962_84416070db_b”][/url]
Ingredients
- 6 pieces sweet corn
- Salt and pepper
Instructions
- Before cooking, husk the corn and pull off all silky threads.
- Drop the corn into a large pot filled with boiling salted water.
- Allow the corn to cook for 3 minutes, then remove from the water. NO LONGER!
- If you are making corn in batches, cover the cooked corn in a dish towel to keep it warm until serving.
