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Cheesy Zucchini Tots

Cheesy Zucchini Tots
Prep time: 
Cook time: 
Total time: 
Serves: 25
For this recipe, you'll want to dig out your grater and a small scooper. It'll make the preparation process go a lot easier! The zucchini and farm fresh eggs are both available in our market!

Photo Credit: lilluna.com

  • 1 medium zucchini
  • 2 eggs
  • ¼ cup panko bread crumbs
  • ¼ cup regular bread crumbs
  • ¾ tsp garlic powder
  • 1 cup shredded cheddar cheese
  • Salt and pepper
  • Marinara sauce
  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment or spray with cooking spray.
  2. Grate the zucchini into a clean dish towel. Wrap the towel up and squeeze out as much liquid as possible.
  3. In a large bowl, stir together the zucchini, eggs, panko, bread crumbs, salt, pepper, garlic powder, and cheese.
  4. Scoop by rounded spoonfuls onto the prepared baking sheet. Bake until golden brown (approx. 20-25 minutes).
  5. Serve warm with marinara sauce for dipping.