VonThun’s Homemade Apple Pie
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Cook time:
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Serves: 8 Slices
The thing about apple pie is…everyone loves it! We choose to use store bought crust … it’s just as good, and easier than home made! The difference in our apple pie is that we use a variety of apples – some that are a little more tart, some a little more sweet. And, we pack the pie plate FULL of apples to make a nice, tall pie. [br][br][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/04/Apple_Pie-300×200.jpg” width=”300″ height=”200″ class=”alignleft size-medium” title=”Apple_Pie”][/url]
Ingredients
- 2 pie crusts
- 10-12 thinly sliced, peeled apples
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon cinnamon
- a pinch of salt
Instructions
- Heat oven to 425 degrees. Place pie crust in a pie plate. Press firmly against the side and bottom.
- In a large bowl, add apples and dry ingredients and mix until all apple slices have a generous coating.
- Add filling to pie crust.
- Cover with additional pie crust & crimp the top & bottom crust edges together.
- Make vent holes throughout the top crust with a fork.
- Once in the oven, put a tin foil tent loosely over the pie to prevent burned crust.
- Put a piece of tin foil under the pie as well, to catch any drippings.
- Bake for 45 minutes – 1 hour.
