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Caramelized Onions

Caramelized Onions
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Cook time: 
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Serves: 12 servings
Caramelized onions can go on virtually anything - we like them on top of our pasture-raised beef products, especially on steaks!

Photo Credit: Paleoholic

  • 3 lbs yellow onions (6-9 medium onions)
  • 1-1/2 tbsp olive oil
  • 1 tsp dried thyme, crushed
  • 1 tsp dried rosemary, crushed
  • Salt and pepper
  1. Halve and slice onions.
  2. Coat 12" skillet with cooking spray. Over medium heat, cook onions in oil, stirring occasionally, until soft and golden (approx. 15-20 minutes).
  3. Stir in thyme, rosemary, salt, and pepper.
  4. Serve warm or cover and chill for up to 5 days.


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