Baked Sweet Potato Fries
Prep time:
Cook time:
Total time:
Serves: 3-5 servings
Crunchy and on the healthy side – what more could you ask for? [br][br][cap id=”attachment_9647″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/sweet-potato-fries-300×200.jpg” width=”300″ height=”200″ class=” size-medium” title=”sweet-potato-fries”][/url]Photo Credit: Gimme Some Oven[/cap]
Ingredients
- Olive oil
- 5 sweet potatoes, peeled and sliced into french fry slices (1/4″ width and length)
- 1/2 teaspoon paprika
- 1/4 cup garlic powder
- Salt and pepper
Instructions
- Preheat oven to 450 degrees.
- Line a sheet tray with parchment.
- In a large bowl toss sweet potatoes with just enough oil to coat.
- Combine 1 cup salt, 1/4 cup pepper and 1/4 cup garlic powder to make house seasoning.
- Sprinkle the potatoes with house seasoning and paprika.
- Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally (approx. 20 minutes).
- Let cool 5 to 10 minutes before serving.
