Baked Parmesan Zucchini Rounds
Sometimes you have to add some cheese to convince the family to eat their vegetables…this is a fun recipe you can use to do this! [br][br][cap id=”attachment_9769″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/06/Parmesan-Zucchini-Rounds-2-Ingredients-by-Five-Heart-Home_700pxHoriz-300×199.jpg” width=”300″ height=”199″ class=” size-medium” title=”Parmesan-Zucchini-Rounds-2-Ingredients-by-Five-Heart-Home_700pxHoriz”][/url]Photo Credit: Pinterest[/cap]
Ingredients
- 2 medium-sized zucchini
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper
Instructions
- Place oven rack in center position of oven. Preheat to 425 degrees. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper.
- Wash and dry zucchini, and cut into 1/4″ thick slices.
- Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini.
- Bake until Parmesan turns a light golden brown (approx. 15-20 minutes).
- [i]Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes![/i]
