Amish Potato Salad
Prep time:
Cook time:
Total time:
Serves: 3 servings
We used to drive all the way to Pennsylvania to pick up quarts of this salad – now we make something similar right at home! This salad has a little tart to it from the vinegar but is really a great side to any BBQ or sandwich. [br][br][cap id=”attachment_9570″ align=”alignleft” width=”150″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/download-2-2-150×150.jpg” width=”150″ height=”150″ class=” size-thumbnail” title=”download (2)”][/url]Photo Credit: Pinterest.com[/cap]
Ingredients
- 1 lb potatoes; peeled boiled and cut into cubes
- 2 hard boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp yellow mustard
- 1/4 cup sugar
- 1 tsp vinegar
- Salt and pepper
Instructions
- Place potatoes and chopped hard boiled egg whites in a large bowl.
- In a small bowl, combine mayonnaise, hard boiled eggs yolks, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.
- Pour over potatoes and and gently stir until thoroughly coated.
- Refrigerate until cooled before serving (approx. 30 minutes).
