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Parmesan Peas

Parmesan Peas
Cook time: 
Total time: 
Serves: 4 servings
You won't even think about leaving your peas on your plate with this recipe! These peas are easy to make and easy to pair with virtually any dinner.

Credit: https://www.foodnetwork.com/recipes/parmesan-peas-2770528

  • 2 tablespoons unsalted butter
  • 3 small shallots, sliced
  • 1 lb fresh peas
  • ½ teaspoon kosher salt, plus a pinch
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ cup grated Parmesan cheese
  • Freshly ground black pepper
  1. Melt the butter in a medium skillet over medium heat.
  2. Add the shallots and a pinch of salt and cook until soft and translucent.
  3. Stir in the peas and ½ teaspoon salt and cook until the peas are soft but still bright green.
  4. Add the lemon juice and toss.
  5. Remove from heat and stir in the Parmesan and a generous pinch of black pepper.


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