Strawberry Muffins

Strawberry Muffins
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Serves: 12 muffins
This muffins are truly tender and delicious! The down side is you really have to make these the day you bake them. Because fresh picked strawberries have a lot of moisture in them and the muffins are so moist, they do not keep well. Another type can also be substituted for strawberries in this recipe.


  • ½ cup butter, softened
  • ¾ cup sugar
  • 1 egg
  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • ½ tsp vanilla
  • 1½ cups chopped VonThun Farms fresh strawberries
  • 3 tsp sugar
  • ½ tsp cinnamon
  1. Cream butter and sugar. Add egg and mix well.
  2. Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.
  3. Spoon batter into muffin pans.
  4. Combine sugar and cinnamon and sprinkle over muffins.
  5. Bake at 400º for 20-25 minutes. Makes one dozen muffins.

Aunt Pat's Easy Green Pea Salad
Recipe type: Side Dish
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Aunt Pat's made this delicious pea salad for years, it's a long time favorite. Rather than specific ingredient amounts, this recipe is best when made to taste.
  • 2-3 pounds farm fresh shelled peas
  • 6-8 pieces crisp bacon
  • chopped onion
  • chopped celery
  • salt & pepper
  • mayonnaise
  1. Mix all ingredients together, adding enough of each ingredient to taste.
  2. Chill