Sauteed Mustard Greens with Garlic and Lemon
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Serves: 8 servings
This is a great introductory recipe for someone new to cooking greens like mustard greens. [br][br][cap id=”attachment_9500″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/1371597313589-300×225.jpeg” width=”300″ height=”225″ class=” size-medium” title=”1371597313589″][/url]Photo Credit: Food Network[/cap]
Ingredients
- 2 tbsp olive oil
- 4 garlic cloves, thinly sliced
- 3 lbs mustard greens, washed, trimmed, and chopped
- 2 tbsp fresh lemon juice
- 1/4 to 1/2 tsp crushed red pepper
- 3/4 tsp salt
- 3/4 tsp black pepper
Instructions
- Heat oil in a large saucepan.
- Add garlic; cook, stirring often, until garlic is golden brown and crispy (approx. 1 minute).
- Stir in greens, in batches; cook until wilted (approx. 1-2 minutes) before adding more greens. Cover and cook, stirring occasionally, until tender-crisp (approx. 10-12 minutes).
- Stir in lemon juice and 1/4 tsp crushed red pepper. Sprinkle with salt and pepper. Stir in an additional 1/4 tsp crushed red pepper, if desired.
