Roasted Summer Squash
Prep time:
Cook time:
Total time:
Serves: 6
This recipe is so EASY and is a great compliment to any summer meal. It’s a great go-to if you have squash in your fridge. [br][br][cap id=”attachment_9622″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/Roasted-Yellow-Squash-300×225.jpg” width=”300″ height=”225″ class=” size-medium” title=”Roasted-Yellow-Squash”][/url]Photo Credit: Pinterest.com[/cap]
Ingredients
- 2 lbs squash
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Clean squash and then slice lengthwise to uniform thickness, about 1/4″.
- Place on kitchen sheet pan and drizzle with olive oil. Sprinkle with salt and black pepper.
- Place in oven and cook until tender (approx. 15 minutes).
- Remove from oven and serve warm.
