Kale and Apple Salad
Prep time:
Total time:
Serves: 6 servings
Cooking level? Easy. Delicious level? Through the roof! [br][br][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/Kale_salad_cress_and_apple_salad_with_olive_oil_balsamic_vinegar_and_maldon_salt_vegan_7890018414-300×300.jpg” width=”300″ height=”300″ class=”alignleft size-medium” title=”Kale,_salad_cress_and_apple_salad_with_olive_oil,_balsamic_vinegar_and_maldon_salt,_vegan_(7890018414)”][/url]
Ingredients
- 3 tbsp fresh lemon juice
- 2 tbsp extra-virgin olive oil
- 1 bunch kale, ribs removed, leaves very thinly sliced
- 1/4 cup dates
- 1 Honeycrisp apple
- 1/4 cup slivered almonds, toasted
- 1 oz. Pecorino cheese, finely grated (1/4 cup)
- Salt and pepper
Instructions
- Whisk together the lemon juice, olive oil and 1/4 tsp salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.
- While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks.
- Add the dates, apples, almonds and cheese to the kale.
- Season with salt and pepper and toss well.
