Grilled Squash and Salsa Verde
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
Another great option to liven up your vegetable side dish for a meal. Summer squash has a very neutral flavor so the possibilities are nearly endless in how many ways you can prepare and season it. [br][br][cap id=”attachment_9629″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/pic4oCDnG-300×225.jpg” width=”300″ height=”225″ class=” size-medium” title=”pic4oCDnG”][/url]Photo Credit: Genius Kitchen[/cap]
Ingredients
- 4-5 assorted medium squash (about 3 1/2 lb)
- 3 tbsp olive oil
- 1 cup raw, unsalted, pumpkin seeds, toasted
- 1/4 cup crumbled goat cheese
- Salsa (homemade or store-bought) Salt and pepper
Instructions
- Preheat grill to medium heat (approx. 300-350 degrees),
- Cut squash lengthwise into 1/4″ thick slices.
- Toss with olive oil and salt.
- Grill until lightly caramelized (approx. 10 minutes).
- Place on serving platter and top with spoonfuls of salsa and goat cheese. Season with salt and pepper to garnish.
