Cheesy Zucchini Tots
Prep time:
Cook time:
Total time:
Serves: 25
For this recipe, you’ll want to dig out your grater and a small scooper. It’ll make the preparation process go a lot easier! The zucchini and farm fresh eggs are both available in our market! [br][br][cap id=”attachment_9773″ align=”alignleft” width=”200″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/06/cheesy_zucchini_tots_7-200×300.jpg” width=”200″ height=”300″ class=” size-medium” title=”cheesy_zucchini_tots_7″][/url]Photo Credit: lilluna.com[/cap]
Ingredients
- 1 medium zucchini
- 2 eggs
- 1/4 cup panko bread crumbs
- 1/4 cup regular bread crumbs
- 3/4 tsp garlic powder
- 1 cup shredded cheddar cheese
- Salt and pepper
- Marinara sauce
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment or spray with cooking spray.
- Grate the zucchini into a clean dish towel. Wrap the towel up and squeeze out as much liquid as possible.
- In a large bowl, stir together the zucchini, eggs, panko, bread crumbs, salt, pepper, garlic powder, and cheese.
- Scoop by rounded spoonfuls onto the prepared baking sheet. Bake until golden brown (approx. 20-25 minutes).
- Serve warm with marinara sauce for dipping.
