Watermelon Salsa
Prep time:
Cook time:
Total time:
Serves: 10 servings
Fruit salsas are the highlight of any summer barbecue! Sweet, savory and fresh. [br][br][cap id=”attachment_9760″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/06/watermelon-420×279-300×199.jpg” width=”300″ height=”199″ class=” size-medium” title=”watermelon-420×279″][/url]Photo Credit: The Pioneer Woman[/cap]
Ingredients
- 1/2 small watermelon, diced
- 1 large mango, diced
- 1/2 red onion, diced
- 1 jalapeno, seeded and diced
- 2 limes, zested and juiced
- 1/4 cup cilantro, chopped
- Salt and pepper
Instructions
- Slice one small watermelon in half lengthwise. Trim a little off of the rounded edge of the watermelon, so it sits up like a bowl without rolling around. Use a spoon to scoop out the watermelon flesh of one half—being careful not to scoop all the way through the trimmed bottom—forming a bowl with the watermelon rind. Dice the watermelon into bite-sized pieces.
- Pour the diced watermelon, mango, onion, jalapeno, lime juice, lime zest, salt and cilantro into a large mixing bowl, tossing to combine.
- Spoon the salsa into the watermelon bowl. The salsa tastes better as the flavors sit, so if you can, refrigerate this for 20-30 minutes before serving.
- Serve with tortilla chips or any of your other favorite dipping foods!
