Strawberries Archives - Page 3 of 3

Strawberry Creamsicle Pops

on January 10, 2018

Strawberry Creamsicle Pops

Prep time: 5 mins

Total time: 5 mins

Serves: 4 popsicles

As it gets hot outside, keep everyone cool with these healthy and tasty homemade strawberry creamsicle pops! Another type can also be substituted for strawberries in this recipe.

Credit: https://www.superhealthykids.com/homemade-strawberry-creamsicles/

Ingredients

12 medium (1-1/4" dia) strawberries
1 cup plain Greek yogurt
Popsicle molds (available on Amazon, Bed Bath & Beyond and even the local dollar store)

Instructions

In a blender, blend strawberries into a puree.
Layer yogurt and strawberry puree into popsicle molds.
Freeze until hard.

Strawberry Muffins

on June 12, 2017

Save Print

Strawberry Muffins

Author: Cindy

Prep time: 20 mins

Cook time: 20 mins

Total time: 40 mins

Serves: 12 muffins

This muffins are truly tender and delicious! The down side is you really have to make these the day you bake them. Because fresh picked strawberries have a lot of moisture in them and the muffins are so moist, they do not keep well. Another type of berry can also be substituted for strawberries in this recipe.

Photo Credit: Real Mom Kitchen

Ingredients

½ cup butter, softened
¾ cup sugar
1 egg
2 cups flour
2 tsp baking powder
½ tsp salt
½ cup milk
½ tsp vanilla
1½ cups chopped VonThun Farms fresh strawberries
3 tsp sugar
½ tsp cinnamon

Instructions

Cream butter and sugar. Add egg and mix well.
Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.
Spoon batter into muffin pans.
Combine sugar and cinnamon and sprinkle over muffins.
Bake at 400º for 20-25 minutes. Makes one dozen muffins.