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Parmesan Peas

on March 28, 2018
Parmesan Peas
Author: Cindy
Cook time:
Total time:
Serves: 4 servings
You won’t even think about leaving your peas on your plate with this recipe! These peas are easy to make and easy to pair with virtually any dinner. [br][br][cap id=”attachment_8731″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/03/1429647081418-300×225.jpeg” width=”300″ height=”225″ class=” size-medium” title=”1429647081418″][/url]Photo Credit: Food Network[/cap]
Ingredients
  • 2 tablespoons unsalted butter
  • 3 small shallots, sliced
  • 1 lb fresh peas
  • 1/2 teaspoon kosher salt, plus a pinch
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup grated Parmesan cheese
  • Freshly ground black pepper
Instructions
  1. Melt the butter in a medium skillet over medium heat.
  2. Add the shallots and a pinch of salt and cook until soft and translucent.
  3. Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green.
  4. Add the lemon juice and toss.
  5. Remove from heat and stir in the Parmesan and a generous pinch of black pepper.

 

Strawberry Creamsicle Pops

on January 10, 2018
Strawberry Creamsicle Pops
Prep time:
Total time:
Serves: 4 popsicles
As it gets hot outside, keep everyone cool with these healthy and tasty homemade strawberry creamsicle pops! [i]Another type can also be substituted for strawberries in this recipe.[/i][br][br][cap id=”attachment_7210″ align=”alignnone” width=”200″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/01/Strawberry-Creamsicles-004-SHK-683×1024-200×300.jpg” width=”200″ height=”300″ class=” size-medium” title=”Strawberry-Creamsicles-004-SHK-683×1024″][/url]Credit: https://www.superhealthykids.com/homemade-strawberry-creamsicles/[/cap]
Ingredients
  • 12 medium (1-1/4″ dia) strawberries
  • 1 cup plain Greek yogurt
  • Popsicle molds (available on Amazon, Bed Bath & Beyond and even the local dollar store)
Instructions
  1. In a blender, blend strawberries into a puree.
  2. Layer yogurt and strawberry puree into popsicle molds.
  3. Freeze until hard.

Strawberry Muffins

on June 12, 2017
Strawberry Muffins
Author: Cindy
Prep time:
Cook time:
Total time:
Serves: 12 muffins
This muffins are truly tender and delicious! The down side is you really have to make these the day you bake them. Because fresh picked strawberries have a lot of moisture in them and the muffins are so moist, they do not keep well. [i]Another type of berry can also be substituted for strawberries in this recipe.[/i][br][br][cap id=”attachment_6882″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2017/06/Strawberry-Muffins-450-300×300.jpg” width=”300″ height=”300″ class=” size-medium” title=”Strawberry Muffins 450″][/url]Photo Credit: Real Mom Kitchen[/cap]
Ingredients
  • ½ cup butter, softened
  • ¾ cup sugar
  • 1 egg
  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • ½ tsp vanilla
  • 1½ cups chopped VonThun Farms fresh strawberries
  • 3 tsp sugar
  • ½ tsp cinnamon
Instructions
  1. Cream butter and sugar. Add egg and mix well.
  2. Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.
  3. Spoon batter into muffin pans.
  4. Combine sugar and cinnamon and sprinkle over muffins.
  5. Bake at 400º for 20-25 minutes. Makes one dozen muffins.
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