Cauliflower Rice
Prep time:
Cook time:
Total time:
Serves: 3-4 cups
Another post that’s not so much a recipe, but rather a great instructional guide to making a healthy alternative to traditional rice: cauliflower rice! [br][br][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/15388205020_42974ea45f_b-300×200.jpg” width=”300″ height=”200″ class=”alignleft size-medium” title=”15388205020_42974ea45f_b”][/url]
Ingredients
- Cauliflower crowns (1-2 large)
- Extra virgin olive oil
Instructions
- Cut the stem off the cauliflower and chop the crown into smaller pieces.
- Use a blender or food processor to get chop the cauliflower into fine pieces. A grater will also work, but a blender is the superior option.
- In a large saucepan, add 3-4 tablespoons of olive oil.
- Add the cauliflower and saute until the ends are a light golden brown.
