Caramelized Onions
Prep time:
Cook time:
Total time:
Serves: 12 servings
Caramelized onions can go on virtually anything – we like them on top of our pasture-raised beef products, especially on steaks! [br][br][cap id=”attachment_9533″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/PALEO-CARAMELIZED-ONIONS-RECIPE-300×253.jpg” width=”300″ height=”253″ class=” size-medium” title=”PALEO-CARAMELIZED-ONIONS-RECIPE”][/url]Photo Credit: Paleoholic[/cap]
Ingredients
- 3 lbs yellow onions (6-9 medium onions)
- 1-1/2 tbsp olive oil
- 1 tsp dried thyme, crushed
- 1 tsp dried rosemary, crushed
- Salt and pepper
Instructions
- Halve and slice onions.
- Coat 12″ skillet with cooking spray. Over medium heat, cook onions in oil, stirring occasionally, until soft and golden (approx. 15-20 minutes).
- Stir in thyme, rosemary, salt, and pepper.
- Serve warm or cover and chill for up to 5 days.
