Tzatziki Sauce
Author:
Prep time:
Total time:
Serves: 16 servings
Tzatziki sauce is great on salads, chips, sandwiches – name it and you can probably add tzatziki to it! Love this recipe – it’s cool and creamy with a perfect amount of garlic.[br][br][cap id=”attachment_9341″ align=”alignleft” width=”300″][url href=”undefined”][img src=”https://vonthunfarms.com/wp-content/uploads/2018/05/aAm0V6IR9mmEdMM83zJg_DSC_0863-300×169.jpg” width=”300″ height=”169″ class=” size-medium” title=”aAm0V6IR9mmEdMM83zJg_DSC_0863″][/url]Photo Credit: Genius Kitchen[/cap]
Ingredients
- 1/2 cup plain Greek yogurt
- 1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain
- 1 clove garlic, grated
- 1 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- Salt and pepper
Instructions
- Mix ingredients in a small mixing bowl.
- Chill in refrigerator for an hour before serving.
