Come share an evening with friends and family at our Summertime Farm to Fork Dinner on Saturday, August 17th at our farm in Warren County. Your chef for the evening is preparing a 10 course tasting menu that will showcase the variety of fruits and vegetables we grow on our farms along with our pasture-raised beef. Check out the menu here! This event is BYOB – beer and wine only, please.

Tickets are $110 per person and include:

• A private farm tour and hayride
• Access to our Sunflower Trail
• 10 small plates including appetizers, salads, main courses and dessert
• Fresh cut sunflowers to bring home
• Service charge, NJ sales tax and fees

Tickets can be purchased at: vonthunfarmscom.ticketleap.com/farm-to-fork-2019/

The farm tour will begin an hour before the dinner at 4:30 p.m. You can cruise through our Sunflower Trail before the tour, during dinner or come back on a different day while it’s open! 

*This event is rain or shine. If the weather behaves, we will host the dinner outdoors. If there is inclement weather, we will host the group in our Farm Market.