Farm to Table Dinner Series
After a year off due to the pandemic, our Farm to Table dinner series is back! Our annual Farm to Table Dinner will be held on Saturday, July 31, 2021 beginning at 5:30 pm. Chef Kelly Carroll will be at it again cooking a delicious roundup of 8 – 10 tasting courses. Dishes at our farm to table dinners use almost exclusively Von Thun’s homegrown produce, beef, and honey. The ambiance is serene, the food is delicious, and you may even make a friend or two at the table next to yours!
We will be following safety protocols to keep our guests safe. Picnic tables will be socially distanced and you’ll only be sitting with members of your party. Masks will be required when walking to and from the dinner area.
DATE & TIME: Saturday, July 31, 2021 at 5:30 pm
PRICE: $110 per person, includes tax & gratuity
ALCOHOL POLICY: BYOB
TICKET INCLUDES: 8-10 course tasting menu, access to our Sunflower Trail before the dinner or any other day during the sunflower season, optional hayride tour of the farm (begins at 4:30 pm)