Baked Parmesan Zucchini Rounds
 
Sometimes you have to add some cheese to convince the family to eat their vegetables...this is a fun recipe you can use to do this!

Photo Credit: Pinterest

Ingredients
  • 2 medium-sized zucchini
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper
Instructions
  1. Place oven rack in center position of oven. Preheat to 425 degrees. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper.
  2. Wash and dry zucchini, and cut into ¼" thick slices.
  3. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini.
  4. Bake until Parmesan turns a light golden brown (approx. 15-20 minutes).
  5. Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes!
Recipe by Von Thun Farms at https://vonthunfarms.com/baked-parmesan-zucchini-rounds/