This dish can be served warm or room temperature and is a tasty and filling side dish.
Photo Credit: Food Network
Ingredients
⅓ cup extra virgin olive oil
2 tbsp sherry vinegar
Juice of ½ lemon
2 cloves garlic, pureed with salt
½ tsp paprika
1 lb red potatoes, cleaned
1 tbsp olive oil
1 lb turnip green leaves, washed
Instructions
In a small bowl, whisk together the oil, vinegar, lemon juice, garlic, paprika, and salt and pepper to taste. Set aside.
Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until potatoes are cooked through (approx. 20-25 minutes). Drain potatoes and let cool slightly.
Bring a large pot of salted water to a boil with the olive oil. Add the greens and boil for 5 minutes, until done to taste.
Drain well and chop coarsely. Place warm greens and potatoes in a shallow mixing bowl, drizzle with the dressing and toss well to coat.
Serve warm or room temperature.
Recipe by Von Thun Farms at https://vonthunfarms.com/turnip-greens-potatoes/