Roasted Summer Squash
Prep time:
Cook time:
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Serves: 6
- 2 lbs squash
- Olive oil
- Salt and pepper
- Preheat oven to 400 degrees.
- Clean squash and then slice lengthwise to uniform thickness, about ¼".
- Place on kitchen sheet pan and drizzle with olive oil. Sprinkle with salt and black pepper.
- Place in oven and cook until tender (approx. 15 minutes).
- Remove from oven and serve warm.
Recipe by Von Thun Farms at https://vonthunfarms.com/roasted-summer-squash/
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