Roasted Lemon Radishes
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Cook time: 
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Serves: 4 servings
 
So simple, so yummy and so colorful! This dish adds a great splash of color to your meal and is a great way to eat (and enjoy) our radishes!

Photo Credit: Health.com

Ingredients
  • 2 bunches medium radishes (approx. 20)
  • 1½ tbsp olive oil
  • 2 tbsp (1/4 stick) unsalted butter
  • 1 tsp fresh lemon juice
  • Salt
Instructions
  1. Preheat oven to 450 degrees.
  2. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but ½" of green radish tops.
  3. Cut radishes lengthwise in half and place in medium bowl. Add 1½ tbsp olive oil and toss thoroughly to coat.
  4. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with salt. Roast until radishes are crisp-tender, stirring occasionally (approx. 18 minutes). Season to taste with more salt, if desired.
  5. Melt butter in heavy small skillet over medium-high heat.
  6. Add pinch of salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning (approx. 3 minutes). Remove skillet from heat and stir in fresh lemon juice.
  7. Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over them and serve.
Recipe by Von Thun Farms at https://vonthunfarms.com/roasted-lemon-radishes/