Onion Dip
- 2 cups finely chopped onions
- 1 tbsp olive or vegetable oil
- 1 tsp paprika
- 1 cup regular or light sour cream
- Salt and pepper
- Heat oil in large skillet.
- Add onion; cook over medium heat stirring often until barely tender (approx. 3 minutes).
- Stir in paprika. Combine onion mixture and sour cream in medium bowl.
- Add salt and pepper, to taste.
- Cover; refrigerate until ready to serve.
Recipe by Von Thun Farms at https://vonthunfarms.com/onion-dip/
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