Mustard greens wilt quickly, unlike spinach or kale, so be careful not to overcook them! The sweet and savory flavors of ginger and soy sauce balance well with the hint of spice from the mustard greens.
Photo Credit: Relish.com
Ingredients
1 tbsp vegetable oil
1 tsp toasted sesame oil, plus additional for drizzling
3 garlic cloves, chopped
1" thick piece peeled fresh ginger, minced
1 lb mustard greens {or kale}, cleaned, stemmed and torn into pieces