This is a great introductory recipe for someone new to cooking greens like mustard greens.
Photo Credit: Food Network
Ingredients
2 tbsp olive oil
4 garlic cloves, thinly sliced
3 lbs mustard greens, washed, trimmed, and chopped
2 tbsp fresh lemon juice
¼ to ½ tsp crushed red pepper
¾ tsp salt
¾ tsp black pepper
Instructions
Heat oil in a large saucepan.
Add garlic; cook, stirring often, until garlic is golden brown and crispy (approx. 1 minute).
Stir in greens, in batches; cook until wilted (approx. 1-2 minutes) before adding more greens. Cover and cook, stirring occasionally, until tender-crisp (approx. 10-12 minutes).
Stir in lemon juice and ¼ tsp crushed red pepper. Sprinkle with salt and pepper. Stir in an additional ¼ tsp crushed red pepper, if desired.
Recipe by Von Thun Farms at https://vonthunfarms.com/sauteed-mustard-greens-garlic-lemon/