Similar to the beet and kale chips, these are a great grab and go snack to have on hand. They go great with all your favorite dips - just with a fraction of the calories of traditional chips!
Photo Credit: Story of a Kitchen
Ingredients
Kohlrabi, unpeeled and thinly sliced
Olive oil
Salt
Instructions
Chop kohlrabi and toss with olive oil. Season with salt.
Arrange in a single layer on a baking sheet lined with a nonstick mat.
Bake at 250 degrees, rotating sheet, until crisp and deep golden (approx. 35-60 minutes).
Transfer chips as they're done to a paper-towel-lined plate. Season with salt.
Recipe by Von Thun Farms at https://vonthunfarms.com/kohlrabi-chips/