Another fabulous summer salad option to bring to your weekly summer BBQ. The green beans, onion and tomatoes can all be picked up at the farm market!
Photo Credit: Mel's Kitchen Cafe
Ingredients
2 lb fresh green beans, stems removed
¼ cup olive oil
3 tbsp lemon juice
3 tbsp balsamic vinegar
¼ tsp salt
¼ tsp garlic powder
¼ tsp ground mustard
⅛ tsp pepper
1 large red onion, chopped
4 cups cherry tomatoes, halved
1 cup crumbled feta cheese
Instructions
Place beans in a large pot; add water to cover. Bring to a boil. Cook, covered until crisp-tender (approx. 8-10 minutes). Drain and immediately place into ice water. Drain and pat dry.
In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper.
Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour.
Just before serving, stir in tomatoes and cheese.
Recipe by Von Thun Farms at https://vonthunfarms.com/balsamic-green-bean-salad/