Strawberry Pound Cake
Prep time:
15 mins
Cook time:
1 hour 30 mins
Total time:
1 hour 45 mins
Serves:
12-16 servings
This strawberry pound cake recipe is moist and tasty. Serve with optional strawberry sauce or a dollop of whipped cream and strawberries. Either way, it's delicious!
Credit: https://www.tasteofhome.com/recipes/strawberry-pound-cake
Ingredients
1 lb sliced fresh strawberries
1 cup butter-flavored shortening
2 cups sugar
4 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
⅔ cup plain yogurt
½ cup chopped pecans
1 teaspoon vanilla extract
¼ teaspoon almond or strawberry extract
1 cup sugar
½ cup sliced fresh strawberries
½ teaspoon vanilla extract
¼ teaspoon almond or strawberry extract
Instructions
In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition.
Combine the dry ingredients; add to creamed mixture alternately with yogurt.
Stir in the pecans, chopped strawberries and extracts.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 325° for 1-1/4 hours or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes; remove from the pan to a wire rack.
In a small saucepan, combine the sugar and sliced strawberries.
Bring to a boil; cook and stir for 1 minute.
Remove from the heat; stir in extracts.
Brush some of the sauce over the warm cake. Serve cake with remaining sauce.
Recipe by
Von Thun Farms
at https://vonthunfarms.com/strawberry-pound-cake/
3.3.3077