This muffins are truly tender and delicious! The down side is you really have to make these the day you bake them. Because fresh picked strawberries have a lot of moisture in them and the muffins are so moist, they do not keep well.
½ cup butter, softened
¾ cup sugar
2 cups flour
2 tsp baking powder
½ tsp salt
½ cup milk
½ tsp vanilla
1½ cups chopped VonThun Farms fresh strawberries
3 tsp sugar
½ tsp cinnamon
Cream butter and sugar. Add egg and mix well.
Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.
Spoon batter into muffin pans.
Combine sugar and cinnamon and sprinkle over muffins.
Bake at 400º for 20-25 minutes. Makes one dozen muffins.
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One of our Fall staff members sent this to us this morning... and as I read it, it made me think. We'll all be sitting down for dinner today, thankful for everything we've got. But there are thousands of folks, many farmers & ranchers who produce our food included, that lost everything this year due to wildfires & hurricanes. Let's be thankful that Mother Nature was kind to us this year, & lets keep those folks whose lives were devastated in our thoughts & prayers today... ... See MoreSee Less
From our family to yours, best wishes for a safe & happy Thanksgiving! We're so thankful for our amazing staff & wonderful customers, their support & patronage throughout the year 🍂😊🍂 ... See MoreSee Less