This muffins are truly tender and delicious! The down side is you really have to make these the day you bake them. Because fresh picked strawberries have a lot of moisture in them and the muffins are so moist, they do not keep well.
½ cup butter, softened
¾ cup sugar
2 cups flour
2 tsp baking powder
½ tsp salt
½ cup milk
½ tsp vanilla
1½ cups chopped VonThun Farms fresh strawberries
3 tsp sugar
½ tsp cinnamon
Cream butter and sugar. Add egg and mix well.
Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.
Spoon batter into muffin pans.
Combine sugar and cinnamon and sprinkle over muffins.
Bake at 400º for 20-25 minutes. Makes one dozen muffins.
YES!!...Weekly Veggie Baskets & CSA shares are still available! Join *NOW* to lock in your share of our own fresh, homegrown produce! Pick up at the farm, at one of our Host Sites, or become a site coordinator & start your own pick up location.
If you're in the Ridgewood area ... stop by today's farmers market & say hi to John, James, & Eddie. They've got lots of fresh picked, homegrown produce & they'll be there until 3pm. 😋 ... See MoreSee Less