Grassfed Beef Availability

Our own homegrown grassfed, pasture raised Angus beef is back in stock!  If there is a particular beef cut that you are interested in, remember, it’s first come, first served – please email us and we can hold the beef for you to pick up. <Cindy@VonThunFarms.com>  Unfortunately, the majority of the beef packages are different weights, & therefore different prices. We’ve listed the weight & price ranges to give you an idea of what is available.  

And… just a quick PSA about our grassfed beef. It’s super lean, which makes it cook quicker than store bought beef.
Cook our beef SLOW! If you don’t, the meat will get overcooked, lose flavor, and will be tough.

Currently Available:


Ground beef: 1 lb. packages – 8.99 
Sweet sausage: 4 links per 1 lb. package – 9.99
Hot sausage: 4 links per 1 lb. package – 9.99
Rosemary & garlic sausage: 4 links per 1 lb. package – 10.99
Hotdogs: 6 hotdogs per 1 lb. package – 9.99
Chuck steak: Average .55 lbs each – average cost 4.95
Cross rib roast: Average 3 lbs each – average cost 30.00
Beef cubes: Average 1 lb each – average cost 9.99 each
Eye round roast: Average 1 lb each – average cost 9.99 each (2 available) — SOLD OUT
Filet mignon: Average .36 lbs each – average cost 13.68 each
Flank steak: Average .66 lbs. each – average cost 15.18 each
Flat brisket: Average 1.74 lbs each – average cost 19.17 each
Flat iron steak: Average .54 lbs each – average cost 5.99 each
Hanger steak: .38 lbs – 8.99 (only one available) — SOLD OUT
Heart: 3.85 lbs – 24.99 (only one available)
Kidney: Average .82 lbs each – average cost 5.49 each (2 available)
Tongue: 1.89 lbs – 11.99 (one available) — SOLD OUT
Liver: Average .75 lbs each – 4.00 each
Marrow bones: Average 2.86 lbs each – average cost 22.88 each
NY strip steak: Average .54 lbs each – average cost 12.44 each
Ox tail: 1.09lbs – 10.89 (one available) — SOLD OUT
Ribeye steak: Average .63 lbs each – average cost 18.12 each
Short ribs: Average 2.32 lbs each – average cost 25.53 each
Sirloin steak (bone-in): Average 1.4 lbs each – average cost 20.99
Skirt steak: Average .65 lbs each – average cost 13.65
Soup bones: Average 4.33 lbs each – average cost 17.33 each
Top sirloin steak: Average .75 lbs each – average cost 12.75