Grassfed Beef Availability

Our own homegrown grassfed, pasture raised Angus beef is back in stock!  If there is a particular beef cut that you are interested in, remember, it’s first come, first served – please email us and we can hold the beef for you to pick up. <Cindy@VonThunFarms.com>  Unfortunately, the majority of the beef packages are different weights, & therefore different prices. We’ve listed the weight & price ranges to give you an idea of what is available.  

And… just a quick PSA about our grassfed beef. It’s super lean, which makes it cook quicker than store bought beef. Cook our beef SLOW! If you don’t, the meat will get overcooked, lose flavor, and will be tough.

Currently Available:

Bacon: Average 1 lb each – average cost 14.99 each
Bacon Ends: Average 1 lb each – average cost 10.00 each
Beef cubes: Average 1 lb each – average cost 9.99 each
Chip Steak: Average lbs each – average cost each – TBA
Chuck steak: Average .55 lbs each – average cost 4.95
Cross rib roast: Average 3 lbs each – average cost 30.00
Ground beef: 1 lb. packages – 8.99 
Eye round roast: Average 1 lb each – average cost 9.99 each 
Filet mignon: Average .36 lbs each – average cost 13.68 each
Flank steak: Average .66 lbs. each – average cost 15.18 each
Flat brisket: Average 1.74 lbs each – average cost 19.17 each
Flat iron steak: Average .54 lbs each – average cost 5.99 each
Hambergers: 1 lb packages – 9.99 (4 burgers per pack)
Hambergers: with Bacon & cheese: 1 lb packages – 10.99 (4 burgers per pack)
Hanger steak:  Average .38 lbs each – average cost 8.99   
Heart: 3.85 lbs – 24.99 (only one available)
Hotdogs: 6 hotdogs per 1 lb. package – 9.99
Kidney: Average .82 lbs each – average cost 5.49 each (2 available)
Liver: Average .75 lbs each – 4.00 each
London Broil: Average lbs each – average cost each – TBA
Marrow bones: Average 2.86 lbs each – average cost 22.88 each
NY strip steak: Average .54 lbs each – average cost 12.44 each
Ox tail: 1.09lbs – 10.89 average cost 
Porterhouse Steak: Average lbs each – average cost each – TBA
Ribeye steak: Average .63 lbs each – average cost 18.12 each
Sausage (sweet): 4 links per 1 lb. package – 10.99
Sausage: rosemary & garlic: 4 links per 1 lb. package – 10.99
Short ribs: Average 2.32 lbs each – average cost 25.53 each
Sirloin steak (bone-in): Average 1.4 lbs each – average cost 20.99
Sirloin Steak (boneless): Average lbs each – average cost each – TBA
Skirt steak: Average .65 lbs each – average cost 13.65
Soup bones: Average 4.33 lbs each – average cost 17.33 each
London Broil: Average lbs each – average cost each – TBA
Tongue: 1.89 lbs – 11.99 (one available) — SOLD OUT
T-Bone Steak: Average  lbs each – average cost: TBA
Top sirloin steak: Average .75 lbs each – average cost 12.75