Our own homegrown grassfed, pasture raised Angus beef is back in stock! **If there is a particular beef cut that you are interested in, remember, it’s first come, first served – please email us and we can hold the beef for you to pick up. **<Cindy@VonThunFarms.com>** **Unfortunately, the majority of the beef packages are different weights, & therefore different prices. We’ve listed the weight & price ranges to give you an idea of what is available.

*And… just a quick PSA about our grassfed beef. It’s super lean, which makes it cook quicker than store bought beef. **Cook our beef SLOW! If you don’t, the meat will get overcooked, lose flavor, and will be tough.*

### Currently Available:

**Bacon:** Average 1 lb each – average cost 14.99 each**Bacon Ends:** Average 1 lb each – average cost 10.00 each**Beef cubes:** Average 1 lb each – average cost 9.99 each**Chip Steak:** Average lbs each – average cost each – TBA**Chuck steak:** Average .55 lbs each – average cost 4.95**Cross rib roast:** Average 3 lbs each – average cost 30.00**Ground beef:** 1 lb. packages – 8.99 **Eye round roast:** Average 1 lb each – average cost 9.99 each **Filet mignon:** Average .36 lbs each – average cost 13.68 each**Flank steak:** Average .66 lbs. each – average cost 15.18 each**Flat brisket:** Average 1.74 lbs each – average cost 19.17 each**Flat iron steak:** Average .54 lbs each – average cost 5.99 each**Hambergers:** 1 lb packages – 9.99 (4 burgers per pack)**Hambergers: with Bacon & cheese:** 1 lb packages – 10.99 (4 burgers per pack)**Hanger steak:** Average .38 lbs each – average cost 8.99 **Heart:** 3.85 lbs – 24.99 (only one available)**Hotdogs:** 6 hotdogs per 1 lb. package – 9.99**Kidney:** Average .82 lbs each – average cost 5.49 each (2 available)**Liver:** Average .75 lbs each – 4.00 each**London Broil:** Average lbs each – average cost each – TBA**Marrow bones:** Average 2.86 lbs each – average cost 22.88 each**NY strip steak:** Average .54 lbs each – average cost 12.44 each**Ox tail:** 1.09lbs – 10.89 average cost **Porterhouse Steak:** Average lbs each – average cost each – TBA**Ribeye steak:** Average .63 lbs each – average cost 18.12 each**Sausage (sweet):** 4 links per 1 lb. package – 10.99**Sausage: rosemary & garlic:** 4 links per 1 lb. package – 10.99**Short ribs:** Average 2.32 lbs each – average cost 25.53 each**Sirloin steak (bone-in):** Average 1.4 lbs each – average cost 20.99**Sirloin Steak (boneless):** Average lbs each – average cost each – TBA**Skirt steak:** Average .65 lbs each – average cost 13.65**Soup bones:** Average 4.33 lbs each – average cost 17.33 each**London Broil:** Average lbs each – average cost each – TBA**Tongue:** 1.89 lbs – 11.99 (one available) — SOLD OUT**T-Bone Steak:** Average lbs each – average cost: TBA**Top sirloin steak:** Average .75 lbs each – average cost 12.75